Concepedia

Gregory Theodoridis

GT

Statistics

Publications

4

Citations

203

H-Index

4

Active since

2007

Affiliations

Wageningen University & Research(Current)

Agricultural University of Athens

Gregory Theodoridis is an author at Wageningen University & Research specializing in food science, food allergens, and nutrition.

Publications per year

2007–2009

4

Publications

4

Food-allergic consumers' labelling preferences: a cross-cultural comparison

J.R. Cornelisse-Vermaat, Jantine Voordouw, Vassiliki Yiakoumaki et al. · European Journal of Public Health · 2007 · 89 citations · Full text

, , +17

Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment

Jantine Voordouw, J.R. Cornelisse-Vermaat, Vassiliki Yiakoumaki et al. · International Journal of Consumer Studies · 2009 · 48 citations

, , +17

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Ellen van Kleef, Øydis Ueland, Gregory Theodoridis et al. · Health Risk & Society · 2009 · 45 citations · Full text

, , +10

The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

J.R. Cornelisse-Vermaat, Sylvia Pfaff, Jantine Voordouw et al. · Trends in Food Science & Technology · 2008 · 21 citations

, , +16

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