Meriem Taghouti

Statistics

Publications

Citations

195

H-Index

Active since

2018

Affiliations

Karlsruhe Institute of Technology(Current)

University of Trás-os-Montes and Alto Douro

Meriem Taghouti is an author at Karlsruhe Institute of Technology specializing in plant biochemistry, phytochemical composition, and bioactive food components.

ORCID

Publications per year

2018–2020

Publications

Polyphenol composition and biological activity of Thymus citriodorus and Thymus vulgaris: Comparison with endemic Iberian Thymus species

Meriem Taghouti, Carlos Martins‐Gomes, Luís Félix et al. · Food Chemistry · 2020 · 57 citations · Full text

Agriculture, Botany, Plant Sciences +17

<i>Thymus pulegioides</i> L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds

Meriem Taghouti, Carlos Martins‐Gomes, Judith Schäfer et al. · Food & Function · 2018 · 50 citations

Life Sciences, Botany, Plant Sciences +17

Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss.

Carlos Martins‐Gomes, Meriem Taghouti, Judith Schäfer et al. · Journal of Functional Foods · 2018 · 48 citations · Full text

Life Sciences, Botany, Food Science +16

Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition

Meriem Taghouti, Carlos Martins‐Gomes, Judith Schäfer et al. · Antioxidants · 2019 · 40 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +12

1–4 of 4