Pascal Debreyne

Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger

Romuald Guérin, Gilles Ronse, Laurent Bouvier et al. · Chemical Engineering Science · 2006 · 44 citations

Agriculture, Dairy Science, Food Science +14

Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders

Bruno Richard, Malika Toubal, Jean‐François Le Page et al. · Innovative Food Science & Emerging Technologies · 2012 · 34 citations

Agriculture, Chemical Engineering, Dairy Science +13

Monitoring cleaning cycles of fouled ducts using ultrasonic coda wave interferometry (CWI)

B. Chen, D. Callens, Pierre Campistron et al. · Ultrasonics · 2018 · 31 citations

Engineering, Mechanical Engineering, Instrumentation +10

Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation

Jérémy Petit, Anne Moreau, Gilles Ronse et al. · Food and Bioprocess Technology · 2016 · 30 citations

Agriculture, Biochemistry, Food Science +14

A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments

Charles Cunault, Christine Faille, Laurent Bouvier et al. · Food and Bioproducts Processing · 2014 · 29 citations

Agriculture, Bioengineering, Food Science +14