3
Publications
331
Citations
3
H-Index
1996
Active since
Affiliations
University of Wisconsin–Madison(Current)
Q Liu is an author at University of Wisconsin–Madison specializing in food chemistry, nutrition, and analytical chemistry.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBioanalysisMeat SciencePharmacologyAnimal ScienceChromatography
Publications per year
1996–1996
3
3
Color coordinates for assessment of dietary vitamin E effects on beef color stability.
Q Liu, K.K. Scheller, S. C. Arp et al. · Journal of Animal Science · 1996 · 120 citations
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1–3 of 3