Concepedia

Juan Diego Barea-Ramos

JD

Statistics

Publications

3

Citations

70

H-Index

3

Active since

2022

Affiliations

Government of Extremadura(Current)

Universidad de Extremadura

Juan Diego Barea-Ramos is an author at Government of Extremadura specializing in sensory science (food sensory science), health sciences, and analytical chemistry.

Top concepts

Publications per year

2022–2023

3

Publications

3

Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose

Juan Diego Barea-Ramos, Gema Cascos, Marta Mesías et al. · Sensors · 2022 · 34 citations · Full text

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E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored in Different Containers

Elísabet Martín‐Tornero, Juan Diego Barea-Ramos, Jesús Lozano et al. · Chemosensors · 2023 · 19 citations · Full text

, , +18

Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose

Juan Diego Barea-Ramos, María José Rodríguez, Patricia Calvo et al. · Food Chemistry · 2023 · 17 citations

, , +9

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