Statistics
Publications
4
Citations
71
H-Index
4
Active since
2022
Gema Cascos is an author at Universidad de Extremadura specializing in analytical chemistry, sensory science (food sensory science), and food quality.
Publications per year
2022–2024
4
4
Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives
Ismael Montero-Fernández, Jhunior Marcía, Gema Cascos et al. · Foods · 2022 · 11 citations · Full text
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