Concepedia

C. L. Shrewsbury

CL

Statistics

Publications

6

Citations

97

H-Index

6

Active since

1933

Affiliations

Purdue University West Lafayette(Current)

C. L. Shrewsbury is an author at Purdue University West Lafayette specializing in agriculture, fat-soluble vitamins, and vitamins in foods.

Publications per year

1933–1948

6

Publications

6

Iodine Deficiency in Newborn Sheep and Swine

F. N. Andrews, C. L. Shrewsbury, Claude Harper et al. · Journal of Animal Science · 1948 · 26 citations

Agriculture, Animal Sciences, Nutrition +11

The Design of a Precision Photoelectric Colorimeter

R. B. Withrow, C. L. Shrewsbury, H. R. Kraybill · Industrial & Engineering Chemistry Analytical Edition · 1936 · 22 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

THE CAROTENE CONTENT, VITAMIN A POTENCY, AND ANTIOXIDANTS OF BUTTER FAT

C. L. Shrewsbury, H. R. Kraybill · Journal of Biological Chemistry · 1933 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

The Relative Vitamin A Potency of Carotene Fed in Butter Fat and Cottonseed Oil

H. R. Kraybill, C. L. Shrewsbury · Journal of Nutrition · 1936 · 13 citations

Agriculture, Biochemistry, Nutritional Sciences +15

Determination of Vitamin A and Carotenoids in Butterfat. Spectroscopic Characteristics of Butterfat Fractions and Problems Involved in Biological Interpretations

F. P. Zscheile, R.L. Henry, Jules White et al. · Industrial & Engineering Chemistry Analytical Edition · 1944 · 12 citations

Agriculture, Biochemistry, Food Science +11

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