Xueqian Dong

Statistics

Publications

Citations

394

H-Index

Active since

2003

Affiliations

Shandong Food Fermentation Industry Research and Design Institute(Current)

Shandong Academy of Sciences

Qilu University of Technology

Shandong University

Beijing National Laboratory for Molecular Sciences

Xueqian Dong is an author at Shandong Food Fermentation Industry Research and Design Institute specializing in biochemistry, life sciences, and natural sciences.

ORCID

Publications per year

2003–2025

Publications

Chemical modification of xanthan gum to increase dissolution rate

Li Su, Xueqian Dong · Carbohydrate Polymers · 2003 · 95 citations

Pharmacy, Food Science, Dissolution Testing +15

Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved

Wenxiao Jiao, Xin Liu, Qingmin Chen et al. · Postharvest Biology and Technology · 2020 · 88 citations

Life Sciences, Microbiology, Plant Pathology +7

Identification of the key tryptophan metabolic characteristics of Lactiplantibacillus plantarum for aryl hydrocarbon receptor activation and ulcerative colitis alleviation

Xuemei Zuo, Tingting Zhang, Xueqian Dong et al. · Food Research International · 2025 · 35 citations

Life Sciences, Biochemistry, Microbiology +17

Superoxide dismutase ameliorates oxidative stress and regulates liver transcriptomics to provide therapeutic benefits in hepatic inflammation

Longyan Chen, Yang Liu, Yonggang Zhang et al. · PeerJ · 2023 · 32 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate

Siduo Zhou, Ling Meng, Lin Yanfei et al. · Foods · 2023 · 21 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

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