Concepedia
1
Publications
30
Citations
H-Index
1985
Active since
Affiliations
Iwate University(Current)
Etsuko SUGAWARA is an author at Iwate University specializing in food quality, food chemistry, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ChemistryIn Vitro Fermentation
Publications per year
1985–1985
Comparison of compositions of odor components of natto and cooked soybeans.
Etsuko SUGAWARA, Tetsuo Ito, Satoshi Odagiri et al. · Agricultural and Biological Chemistry · 1985 · 30 citations · Full text
Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +12
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