Concepedia

Satoshi Odagiri

SO

8

Publications

222

Citations

8

H-Index

1964

Active since

Affiliations

Iwate University(Current)

University of California, Davis

The University of Osaka

Protein Research Foundation

Satoshi Odagiri is an author at Iwate University specializing in food chemistry, biomolecular engineering, and bioanalysis.

Top concepts

Publications per year

1964–1991

8

Publications

8

Changes in the Composition and Size Distribution of soymilk Protein Particles by Heating.

Tomotada Ono, Myoeng Rak Choi, Ako IKEDA et al. · Agricultural and Biological Chemistry · 1991 · 50 citations · Full text

Complexing of Calcium by Hexametaphosphate, Oxalate, Citrate, and Ethylenediamine-Tetraacetate in Milk. II. Dialysis of Milk Containing Complexing Agents

Satoshi Odagiri, T.A. Nickerson · Journal of Dairy Science · 1965 · 33 citations · Full text

Complexing of Calcium by Hexametaphosphate, Oxalate, Citrate, and Edta in Milk. I. Effects of Complexing Agents on Turbidity and Rennet Coagulation

Satoshi Odagiri, T.A. Nickerson · Journal of Dairy Science · 1964 · 31 citations · Full text

Comparison of compositions of odor components of natto and cooked soybeans.

Etsuko SUGAWARA, Tetsuo Ito, Satoshi Odagiri et al. · Agricultural and Biological Chemistry · 1985 · 30 citations · Full text

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Subunit components of casein micelles from bovine, ovine, caprine and equine milks

Tomotada Ono, HIDEAKI KOHNO, Satoshi Odagiri et al. · Journal of Dairy Research · 1989 · 25 citations

, , +17

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