Etsuko Sugawara - Concepedia

Author

Etsuko Sugawara

Iwate University

Also Known As

Etsuko SUGAWARA, Etsuko Sugawara

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Iwate University University of California, Berkeley Ochanomizu University Nagoya City University Kikkoman (Japan)

About

Etsuko Sugawara is an author at Iwate University specializing in natural sciences, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	393
2	Natural Sciences	10	10	384
3	Biochemistry	10	10	308
4	Health Sciences	5	5	113
5	Engineering	4	4	75

Etsuko Sugawara

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Properties of AdeABC and AdeIJK Efflux Systems of Acinetobacter baumannii Compared with Those of the AcrAB-TolC System of Escherichia coli Etsuko Sugawara, Hiroshi Nikaido Antimicrobial Agents and Chemotherapy	2014	818
OmpA Is the Principal Nonspecific Slow Porin of Acinetobacter baumannii Etsuko Sugawara, Hiroshi Nikaido Journal of Bacteriology	2012	148
Klebsiella pneumoniae Major Porins OmpK35 and OmpK36 Allow More Efficient Diffusion of β-Lactams than Their Escherichia coli Homologs OmpF and OmpC Etsuko Sugawara, Seiji Kojima, Hiroshi Nikaido Journal of Bacteriology	2016	142
Pseudomonas aeruginosa Porin OprF Exists in Two Different Conformations Etsuko Sugawara, Ekaterina M. Nestorovich, Sergey M. Bezrukov, Journal of Biological Chemistry Protein SecretionBacteriologyMolecular BiologyCytoskeletonOprf Population	2006	99
Biochemistry and Regulation of a Novel <i>Escherichia coli</i> K-12 Porin Protein, OmpG, Which Produces Unusually Large Channels Daniel A. Fajardo, Joyce Cheung, Chikako Ito, Journal of Bacteriology	1998	91
Structural and Functional Analyses of the Major Outer Membrane Protein of<i>Chlamydia trachomatis</i> Guifeng Sun, Sukumar Pal, Annahita Sarcon, Journal of Bacteriology Proteinlipid InteractionProtein SecretionMolecular BiologyAnalytical UltracentrifugationMembrane Proteins	2007	91
The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2<i>H</i>)-furanone in Miso Motoko Ohata, Keiko Kohama, Yasujiro Morimitsu, Bioscience Biotechnology and Biochemistry Stable IsotopesFungal Cell BiologyMolecular BiologyChemical BiologyBiosynthesis	2007	56
Formation by Yeast of the HEMF (4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2<i>H</i>)-furanone) Aroma Component in Miso with Aging Etsuko Sugawara, Shunji Hashimoto, Yonekiti Sakurai, Bioscience Biotechnology and Biochemistry FlavoromicsFungal Cell BiologyMolecular BiologyMiso MashBioanalysis	1994	40
Comparison of Compositions of Odor Components of Natto and Cooked Soybeans Etsuko Sugawara, Tetsuo Ito, S Odagiri, Agricultural and Biological Chemistry Food ChemistryAgricultural ChemistryIn Vitro FermentationFlavoromicsSimultaneous Distillation	1985	32
Key compounds contributing to the fruity aroma characterization in Japanese raw soy sauce Qi Meng, Miho Imamura, Hiroshi Katayama, Bioscience Biotechnology and Biochemistry Food ChemistryRaw Soy SauceAroma ConcentrateFood AnalysisRs Samples	2017	30

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