William B. Glover

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +8

The natural non-protein amino acid N-β-methylamino-l-alanine (BMAA) is incorporated into protein during synthesis

William B. Glover, Deborah C. Mash, Susan J. Murch · Amino Acids · 2014 · 90 citations

Protein Chemistry, Biosynthesis, Biochemistry +5

Environmental neurotoxins β-N-methylamino-l-alanine (BMAA) and mercury in shark cartilage dietary supplements

Kiyo Mondo, William B. Glover, Susan J. Murch et al. · Food and Chemical Toxicology · 2014 · 57 citations

Medicine, Physiology, Toxicology +4

Cyanobacteria and cyanotoxins are present in drinking water impoundments and groundwater wells in desert environments

Aspassia D. Chatziefthimiou, James S. Metcalf, William B. Glover et al. · Toxicon · 2016 · 53 citations

Groundwater Quality, Desert Environments, Groundwater Wells +10

Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation

William B. Glover, Teesha C. Baker, Susan J. Murch et al. · Journal of AOAC International · 2015 · 52 citations · Full text