Lirong Zeng - Concepedia

Author

Lirong Zeng

Also Known As

Lirong Zeng

Publications

145

Citations

H-Index

Concepts

All Affiliations

Lirong Zeng is an author at Wuhan University of Science and Technology specializing in food chemistry, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	34
2	Food Chemistry	1	1	34
3	Food Engineering	1	1	34

Lirong Zeng

Publications

145

Citations

H-Index

Page 1

	Year	Citations
The influence of Konjac glucomannan on the functional and structural properties of wheat starch Ling Zhang, Lirong Zeng, Xuan Wang, Food Science & Nutrition	2020	47
Effect of gelatinization processing on the antioxidant, digestion, and physicochemical properties of wheat starch enhanced with tannic acid Lirong Zeng, Ling Zhang, Kexin Li, LWT Food ChemistryAgricultural ChemistryWheat StarchGelatinization ProcessingTannic Acid	2020	34
Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet Jiangmin Fang, Lirong Zeng, Yalun He, Foods	2022	23
Effect of κ-carrageenan on glucolipid metabolism and gut microbiota in high-fat diet-fed mice Qiong Wang, Ling Zhang, Yalun He, Journal of Functional Foods	2021	21
Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch Juncheng He, Lirong Zeng, Junan Gong, Food Science & Nutrition	2021	20

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