Concepedia

Lirong Zeng

LZ

Statistics

Publications

5

Citations

145

H-Index

5

Active since

2020

Affiliations

Wuhan University of Science and Technology(Current)

Wuhan University of Technology

Lirong Zeng is an author at Wuhan University of Science and Technology specializing in food chemistry, food engineering, and health sciences.

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Publications per year

2020–2022

5

Publications

5

The influence of Konjac glucomannan on the functional and structural properties of wheat starch

Ling Zhang, Lirong Zeng, Xuan Wang et al. · Food Science & Nutrition · 2020 · 47 citations · Full text

Effect of gelatinization processing on the antioxidant, digestion, and physicochemical properties of wheat starch enhanced with tannic acid

Lirong Zeng, Ling Zhang, Kexin Li et al. · LWT · 2020 · 34 citations

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Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet

Jiangmin Fang, Lirong Zeng, Yalun He et al. · Foods · 2022 · 23 citations · Full text

Effect of κ-carrageenan on glucolipid metabolism and gut microbiota in high-fat diet-fed mice

Qiong Wang, Ling Zhang, Yalun He et al. · Journal of Functional Foods · 2021 · 21 citations · Full text

Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch

Juncheng He, Lirong Zeng, Junan Gong et al. · Food Science & Nutrition · 2021 · 20 citations · Full text

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