Chesney K. Richter - Concepedia

Author

Chesney K. Richter

Pennsylvania State University ORCID

Also Known As

C. Richter, C.K. Richter, Chesney K Richter, Chesney K. Richter, Chesney Richter

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Pennsylvania State University University of Arizona University of Nebraska Medical Center University of California, Riverside Lafayette College

About

Chesney K. Richter is an author at Pennsylvania State University specializing in metabolic syndrome, metabolism, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	497
2	Medicine	2	2	497
3	Clinical Nutrition	2	2	488
4	Diabetes	2	2	488
5	Public Health	1	1	34

Chesney K. Richter

Publications

990

Citations

H-Index

Page 1

	Year	Citations
Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association Ann C. Skulas‐Ray, Peter W.F. Wilson, William S. Harris, Circulation Epa Intervention TrialCardiometabolic RiskHyperlipidemiaOmega-3 Fatty AcidsUnited States	2019	454
Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014 Maranda Thompson, Nicholas Hein, Corrine Hanson, Nutrients	2019	95
Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation Paul C. Norris, Ann C. Skulas‐Ray, Ian R. Riley, Scientific Reports	2018	94
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial Alyssa Tindall, Kristina Petersen, Ann C. Skulas‐Ray, Journal of the American Heart Association	2019	86
Total Long‐Chain n‐3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008 Chesney K. Richter, Kate J. Bowen, Dariush Mozaffarian, Lipids	2017	58
Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation Ann C. Skulas‐Ray, Michael R. Flock, Chesney K. Richter, Nutrients Docosahexaenoic AcidImmunologyOxidative StressInflammationMetabolic Syndrome	2015	43
Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014 Caleb Cave, Nicholas Hein, Lynette M. Smith, Nutrients	2020	42
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial Chesney K. Richter, Ann C. Skulas‐Ray, Trent Gaugler, American Journal of Clinical Nutrition NutritionCardiovascular DiseaseFreeze-dried Strawberry PowderDiabetesClinical Nutrition	2016	34
n‐3 Docosapentaenoic Acid Intake and Relationship with Plasma Long‐Chain n‐3 Fatty Acid Concentrations in the United States: NHANES 2003–2014 Chesney K. Richter, Karl Stessy Bisselou, Tara M. Nordgren, Lipids	2019	27
Effects of isoflavone-containing soya protein on<i>ex vivo</i>cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial Chesney K. Richter, Ann C. Skulas‐Ray, Jennifer Fleming, British Journal Of Nutrition	2017	23

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