Concepedia

Aonan Luan

AL

Statistics

Publications

3

Citations

72

H-Index

3

Active since

2022

Affiliations

Changsha University of Science and Technology(Current)

Department of Science and Technology of Hunan Province

Aonan Luan is an author at Changsha University of Science and Technology specializing in food science, agriculture, and food preservation.

Publications per year

2022–2024

3

Publications

3

Moderate protein degradation and lipid oxidation induced by cold plasma and its effect on the quality of dried fish products

Zhiwen Shen, Aonan Luan, Shixian Yi et al. · Journal of Food Composition and Analysis · 2023 · 26 citations

, , +17

The impacts of cold plasma on the taste and odor formation of dried silver carp products

Yueying Zhai, Aonan Luan, Zhimeng Yang et al. · Food Chemistry · 2024 · 25 citations

, , +12

Protein degradation and aggregation in silver carp (Hypophthalmichthys molitrix) muscle during hot air drying

Xiangjun Li, Aonan Luan, Xianghong Li et al. · LWT · 2022 · 21 citations · Full text

, , +17

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