Concepedia
Statistics
Publications
4
Citations
117
H-Index
Active since
2022
Affiliations
Changsha University of Science and Technology(Current)
Department of Science and Technology of Hunan Province
Shanghai Jiao Tong University
Zhiwen Shen is an author at Changsha University of Science and Technology specializing in agriculture, food chemistry, and food science.
Publications per year
2022–2025
Enhancing freeze-thaw stability and flavor in surimi products: Impact of virgin coconut oil and fish oil incorporation
Zhiwen Shen, Mingli Tian, Faxiang Wang et al. · Food Bioscience · 2023 · 36 citations
Agriculture, Food Science, Nutritional Sciences +17
Effect of different oil incorporation on gelling properties, flavor and advanced glycation end-products of silver carp surimi sausages
Zhiwen Shen, Li Shichao, Jinhong Wu et al. · Journal of Food Measurement & Characterization · 2022 · 28 citations
Agriculture, Food Science, Nutrition +14
Effects of octenyl succinic anhydride (OSA) starches with different amylose content on freeze-thaw stability of myofibrillar protein emulsion gel: Double enhancement of interfacial film and network structure
Yuxin Ding, Zhiwen Shen, Yujie Ding et al. · Food Hydrocolloids · 2025 · 27 citations
Agriculture, Food Science, Materials Science +17
Moderate protein degradation and lipid oxidation induced by cold plasma and its effect on the quality of dried fish products
Zhiwen Shen, Aonan Luan, Shixian Yi et al. · Journal of Food Composition and Analysis · 2023 · 26 citations
Agriculture, Biochemistry, Food Science +17
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