Concepedia

Yazhi Zheng

YZ

6

Publications

114

Citations

6

H-Index

2007

Active since

Affiliations

Food Research Institute(Current)

National Agriculture and Food Research Organization

Fukui University of Technology

Yazhi Zheng is an author at Food Research Institute specializing in food chemistry, food safety, and analytical chemistry.

Top concepts

MedicineEngineeringFood SafetyMicrobiologyFood ChemistryPlant PathologyAnalytical ChemistryToxicologyBioanalysisEcotoxicology

Publications per year

2007–2019

6

Publications

6

Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat

Yazhi Zheng, Sharif Md. Hossen, Yuki Sago et al. · Food Control · 2013 · 31 citations

Food Chemistry, Agricultural Chemistry, Japanese Wheat +2

Limited Surveillance of Fumonisins in Brown Rice and Wheat Harvested in Japan

Masayo Kushiro, Yazhi Zheng, Reiko Nagata et al. · Journal of Food Protection · 2009 · 25 citations · Full text

Engineering, Crop Protection, Agricultural Economics +5

Development of the dichlorvos-ammonia (DV-AM) method for the visual detection of aflatoxigenic fungi

Kimiko Yabe, Hidemi Hatabayashi, Akifumi Ikehata et al. · Applied Microbiology and Biotechnology · 2015 · 21 citations

Diagnostic Mycology, Visual Detection, Food Mycology +8

Liquid chromatographic determination of fumonisins B1, B2, and B3 in rice

Masayo Kushiro, Yazhi Zheng, Y. Sagou et al. · JSM Mycotoxins · 2007 · 14 citations · Full text

Food Forensics, Engineering, Food Analysis +19

Application of newly-developed dichlorvos–ammonia (DV–AM) method to direct isolation of aflatoxigenic fungi from field soils

Masayo Kushiro, Hidemi Hatabayashi, Yazhi Zheng et al. · Mycoscience · 2017 · 12 citations

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