Statistics
Publications
1
Citations
14
H-Index
1
Active since
2007
Affiliations
Food Research Institute(Current)
Y. Sagou is an author at Food Research Institute specializing in environmental engineering, chromatography, and food chemistry.
Publications per year
2007–2007
1
1
Liquid chromatographic determination of fumonisins B1, B2, and B3 in rice
Masayo Kushiro, Yazhi Zheng, Y. Sagou et al. · JSM Mycotoxins · 2007 · 14 citations · Full text
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