Gail C. Rampersaud

Genomic DNA methylation decreases in response to moderate folate depletion in elderly women

Gail C. Rampersaud, Gail Kauwell, Alan D. Hutson et al. · American Journal of Clinical Nutrition · 2000 · 366 citations · Full text

Chromatin, Aging, Genomic Dna Methylation +9

National survey beverage consumption data for children and adolescents indicate the need to encourage a shift toward more nutritive beverages

Gail C. Rampersaud, Lynn B. Bailey, Gail Kauwell · Journal of the American Dietetic Association · 2003 · 170 citations · Full text

Food Choice, Nutrition, Nutritive Beverages +10

Benefits of Breakfast for Children and Adolescents: Update and Recommendations for Practitioners

Gail C. Rampersaud · American Journal of Lifestyle Medicine · 2008 · 124 citations

Nutrition, Nutrition Literacy, Public Health Nutrition +17

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Carol E. O’Neil, Theresa A. Nicklas, Gail C. Rampersaud et al. · Nutrition Journal · 2012 · 122 citations · Full text

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

Carol E. O’Neil, Theresa A. Nicklas, Gail C. Rampersaud et al. · Nutrition Research · 2011 · 69 citations

Obesity, Nutrition, Better Diet Quality +9