Ignacio Javier Díaz-Maroto

Volatile Components and Key Odorants of Fennel (<i>Foeniculum vulgare</i> Mill.) and Thyme (<i>Thymus vulgaris</i> L.) Oil Extracts Obtained by Simultaneous Distillation−Extraction and Supercritical Fluid Extraction

M. Consuelo Díaz‐Maroto, Ignacio Javier Díaz-Maroto, E. Sánchez‐Palomo et al. · Journal of Agricultural and Food Chemistry · 2005 · 154 citations

Food Chemistry, Fennel Seeds, Thymus Vulgaris L. +14

Influence of the Species and Geographical Location on Volatile Composition of Spanish Oak Wood (<i>Quercus petraea</i>Liebl. and<i>Quercus robur</i>L.)

Emilia Guchu, M. Consuelo Díaz‐Maroto, Ignacio Javier Díaz-Maroto et al. · Journal of Agricultural and Food Chemistry · 2006 · 40 citations

Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties

M.E. Alañón, R. Schumacher, L. Castro‐Vázquez et al. · Food Research International · 2012 · 29 citations

Food Chemistry, Volatile Compounds, Tannin +3

Influence of geographical location, site and silvicultural parameters, on volatile composition of Quercus pyrenaica Willd. wood used in wine aging

M.E. Alañón, M.S. Pérez-Coello, Ignacio Javier Díaz-Maroto et al. · Forest Ecology and Management · 2011 · 25 citations

Volatile Composition, Botany, Forestry +4

Priorities for synthesis research in ecology and environmental science

Benjamin S. Halpern, Carl Boettiger, Michael C. Dietze et al. · Ecosphere · 2023 · 23 citations · Full text

Synthesis Research, Engineering, Environmental Impact Assessment +16