Concepedia

R. Schumacher

RS

Statistics

Publications

6

Citations

148

H-Index

6

Active since

1998

Affiliations

University of Castilla-La Mancha(Current)

R. Schumacher is an author at University of Castilla-La Mancha specializing in food chemistry, food preservation, and health sciences.

Top concepts

Food ChemistryHealthFood PreservationBotanyEngineeringFlavoromicsFood QualityMeat ScienceWine TastingFruit Science

Publications per year

1998–2022

6

Publications

6

Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics

M.E. Alañón, R. Schumacher, L. Castro‐Vázquez et al. · Food Research International · 2013 · 38 citations

Food Chemistry, Phenolic Compounds, Tannin +3

Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties

M.E. Alañón, R. Schumacher, L. Castro‐Vázquez et al. · Food Research International · 2012 · 29 citations

Food Chemistry, Volatile Compounds, Tannin +3

Freeze-dried grape skins by-products to enhance the quality of white wines from neutral grape varieties

Carmen de Torres, R. Schumacher, M.E. Alañón et al. · Food Research International · 2014 · 27 citations

Food Chemistry, Neutral Grape Varieties, White Wines +4

NEW METHODS OF ENVIRONMENTALLY SAFE REGULATION OF FLOWER AND FRUIT SET AND OF ALTERNATE BEARING OF THE APPLE CROP

L. Bertschinger, Walter M. Stadler, Peter F. Stadler et al. · Acta Horticulturae · 1998 · 23 citations

Hand Flower Thinning, Engineering, Botany +14

Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine

R. Schumacher, M.E. Alañón, L. Castro‐Vázquez et al. · Journal of Food Quality · 2013 · 21 citations

Food Chemistry, Flavoromics, Volatile Composition +10

1–5 of 6