Concepedia

Dana L. deRiancho

DL

2

Publications

46

Citations

2

H-Index

2021

Active since

Affiliations

Cornell University(Current)

Dana L. deRiancho is an author at Cornell University specializing in food technology, biotechnology, and food fermentation.

ORCID

Top concepts

Publications per year

2021–2021

2

Publications

2

Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages

Siyi Luo, Timothy A. DeMarsh, Dana L. deRiancho et al. · Foods · 2021 · 27 citations · Full text

Lactose utilization by Brettanomyces claussenii expands potential for valorization of dairy by-products to functional beverages through fermentation

Marie R. Lawton, Dana L. deRiancho, Samuel D. Alcaine · Current Opinion in Food Science · 2021 · 19 citations

, , +11

Rows per page

1–2 of 2