Concepedia

Marie R. Lawton

MR

3

Publications

87

Citations

3

H-Index

2017

Active since

Affiliations

Cornell University(Current)

Marie R. Lawton is an author at Cornell University specializing in food processing, food technology, and food fermentation.

ORCID

Top concepts

Publications per year

2017–2021

3

Publications

3

Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider

Laura B. Goodman, Marie R. Lawton, Rebecca Franklin‐Guild et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2017 · 57 citations · Full text

Lactose utilization by Brettanomyces claussenii expands potential for valorization of dairy by-products to functional beverages through fermentation

Marie R. Lawton, Dana L. deRiancho, Samuel D. Alcaine · Current Opinion in Food Science · 2021 · 19 citations

, , +11

Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model

Marie R. Lawton, Katharine G. Jencarelli, Sarah M. Kozak et al. · Journal of Dairy Science · 2019 · 11 citations · Full text

Rows per page

1–3 of 3