Concepedia
Statistics
Publications
3
Citations
35
H-Index
Active since
2023
Affiliations
Vytautas Magnus University(Current)
Institute of Food Safety, Animal Health and Environment “BIOR”
Universidade do Porto
Lithuanian University of Health Sciences
Anna Skrastina is an author at Vytautas Magnus University.
Publications per year
2023–2023
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
Ernesta Tolpežnikaitė, Vadims Bartkevičs, Anna Skrastina et al. · Biology · 2023 · 15 citations · Full text
Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation
Ernesta Tolpežnikaitė, Vadims Bartkevičs, Anna Skrastina et al. · Toxins · 2023 · 10 citations · Full text
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
Elena Bartkienė, Ernesta Tolpežnikaitė, Dovilė Klupšaitė et al. · Microorganisms · 2023 · 10 citations · Full text
1–3 of 3