Jayasankar Subramanian

Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

Mohini Sharma, Jissy K. Jacob, Jayasankar Subramanian et al. · Scientia Horticulturae · 2010 · 128 citations

Sweet Cherry, Shelf Life, Engineering +7

Prunus domestica Pathogenesis-Related Protein-5 Activates the Defense Response Pathway and Enhances the Resistance to Fungal Infection

Ashraf El‐Kereamy, Islam El‐Sharkawy, R. Ramamoorthy et al. · PLoS ONE · 2011 · 94 citations · Full text

Botany, Plant Defense Gene, Genetics +18

Expression of a bifunctional green fluorescent protein (GFP) fusion marker under the control of three constitutive promoters and enhanced derivatives in transgenic grape (Vitis vinifera)

Zhijian Li, Jayasankar Subramanian, D. J. Gray · Plant Science · 2001 · 92 citations

Plant Molecular Biology, Plant Biology, Fusion Marker +13

Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.)

Amer Cheema, Priya Padmanabhan, Areeba Amer et al. · Postharvest Biology and Technology · 2017 · 83 citations

Botany, Post-harvest Physiology, Food Storage +2

Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties

Hao Wu, John Shi, Sophia Jun Xue et al. · LWT · 2011 · 82 citations

Food Chemistry, Essential Oil, Antioxidant Properties +4