Concepedia

Nursigit Bintoro

NB

5

Publications

66

Citations

5

H-Index

2012

Active since

Affiliations

Universitas Gadjah Mada(Current)

Nursigit Bintoro is an author at Universitas Gadjah Mada specializing in food processing, food quality, and food technology.

Top concepts

HealthFood QualityFood ProcessingFood TechnologyMarketingFood SafetyFood ChemistryFood PackagingFood EngineeringFood Preservation

Publications per year

2012–2019

5

Publications

5

Influence of CO2 and C2H4 Adsorbents to the Symptoms of Internal Browning on the Packaged ‘Silver Bell’ Pear (Pyrus communis L.)

Bayu Nugraha, Nursigit Bintoro, Hideki Murayama · Agriculture and Agricultural Science Procedia · 2015 · 18 citations · Full text

Kinetika Perubahan Ketengikan (Rancidity) Kacang Goreng selama Proses Penyimpanan

Dewi Maya Maharani, Nursigit Bintoro, Budi Rahardjo · Jurnal Agritech · 2012 · 15 citations · Full text

Translation Studies, Nutrition, Food Chemistry +15

PENGARUH SUHU DAN WAKTU STERILISASI TERHADAP NILAI F DAN KONDISI FISIK KALENG KEMASAN PADA PENGALENGAN GUDEG

Asep Nurhikmat, Bandul Suratmo, Nursigit Bintoro et al. · Jurnal Agritech · 2016 · 12 citations · Full text

Quality Of Life, Shelf Life, Food Packaging +16

Pengaruh Pelapisan Kitosan dan Suhu Penyimpanan terhadap Karakter Fisik Buah Sawo (Manilkara achras (Mill.) Fosberg) Selama Pematangan

Widya Mudyantini, Santosa Santosa, Kumala Dewi et al. · Jurnal Agritech · 2018 · 11 citations · Full text

Shelf Life, Engineering, Agricultural Economics +16

Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology

Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi et al. · Planta Tropika · 2019 · 10 citations · Full text

Rows per page

1–5 of 5