Concepedia

Sri Hartuti

SH

3

Publications

35

Citations

3

H-Index

2019

Active since

Affiliations

Universitas Syiah Kuala(Current)

Sri Hartuti is an author at Universitas Syiah Kuala specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryNutritionFood SafetySpectroscopyFood IndustryPublic HealthFood ProcessingFood Technology

Publications per year

2019–2023

3

Publications

3

Rapid and non-destructive determination of vitamin C and antioxidant activity of intact red chilies using visible near-infrared spectroscopy and machine learning tools

Devianti Devianti, Sufardi Sufardi, Siti Hafsah et al. · Case Studies in Chemical and Environmental Engineering · 2023 · 14 citations · Full text

Nutrition, Food Analysis, Food Chemistry +17

Improving fermented virgin coconut oil quality by using microwave heating

Rita Khathir, Raida Agustina, Sri Hartuti et al. · IOP Conference Series Earth and Environmental Science · 2020 · 11 citations · Full text

Food Chemistry, Fvco Temperature, Food Fermentation +12

Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology

Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi et al. · Planta Tropika · 2019 · 10 citations · Full text

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