Concepedia
4
Publications
129
Citations
H-Index
2014
Active since
Affiliations
Universitas Gadjah Mada(Current)
Joko Nugroho Wahyu Karyadi is an author at Universitas Gadjah Mada specializing in food chemistry, health sciences, and food quality.
Top concepts
HealthFood QualityFood ChemistryFood Technology
Publications per year
2014–2021
SIFAT FISIK, MEKANIK DAN BARRIER EDIBLE FILM BERBASIS PATI UMBI KIMPUL (Xanthosoma sagittifolium) YANG DIINKORPORASI DENGAN KALIUM SORBAT
Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno et al. · Indonesian Journal of Biotechnology (Universitas Gadjah Mada) · 2014 · 57 citations · Full text
Physical, Mechanical, and Water Vapor Barrier Properties of Starch/Cellulose Nanofiber/Thymol Bionanocomposite Films
Siti Hajar Othman, Bilguisse Mamadou Wane, Norhazirah Nordin et al. · Polymers · 2021 · 48 citations · Full text
Physical characteristics of instanised Cocoa drink sweetened with Palm Sap Sugar: A preliminary study
E F Dyaningrum, R A Lutfiyah, D R Diasti et al. · IOP Conference Series Earth and Environmental Science · 2019 · 14 citations · Full text
Food Chemistry, Palm Sap Sugar, Food Analysis +9
Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology
Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi et al. · Planta Tropika · 2019 · 10 citations · Full text
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