M. D. Fernández-Esplá

<i>Streptococcus thermophilus</i> Cell Wall-Anchored Proteinase: Release, Purification, and Biochemical and Genetic Characterization

M. D. Fernández-Esplá, Peggy Garault, Véronique Monnet et al. · Applied and Environmental Microbiology · 2000 · 133 citations · Full text

Protein Chemistry, Biosynthesis, Biochemistry +11

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731

M. D. Fernández-Esplá, M. C. Martín-Hernández, P.F. Fox · Applied and Environmental Microbiology · 1997 · 61 citations · Full text

Casei Ifpl 731, Biosynthesis, Inhibited Enzyme Activity +14

PepS from <i>Streptococcus thermophilus</i>

M. D. Fernández-Esplá, Françoise Rul · European Journal of Biochemistry · 1999 · 48 citations · Full text

Lipid Oxidation in Rabbit Meat under Different Storage Conditions

M. D. Fernández-Esplá, Elizabeth O’Neill · Journal of Food Science · 1993 · 28 citations

Lipid Analysis, Food Packaging, Food Analysis +22

Effect of Adding <i>Propionibacterium shermanii</i> NCDO 853 or <i>Lactobacillus casei</i> ssp. <i>casei</i> IFPL 731 on Proteolysis and Flavor Development of Cheddar Cheese

M. D. Fernández-Esplá, Patrick F. Fox · Journal of Agricultural and Food Chemistry · 1998 · 24 citations

Amino Acid Content, Food Analysis, Bacteriology +17