M. D. Fernández-Esplá

Author

Also Known As

M D Fernández-Esplá, M. D. Fernández-Esplá, M.D. FERNÁNDEZ‐ESPLÁ, M.D. Fernandez-Espla, M.D. Fernández-Esplá, Maria Dolores Fernandez‐Espla, María Dolores Fernandez-Espla

Publications

348

Citations

H-Index

Concepts

All Affiliations

University College Cork Consejo Superior de Investigaciones Científicas

About

M. D. Fernández-Esplá is an author at University College Cork specializing in biochemistry, microbiology, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	273
2	Health Sciences	2	2	52
3	Medicine	2	2	194
4	Public Health	2	2	52
5	Engineering	1	1	61

M. D. Fernández-Esplá

Publications

341

Citations

H-Index

Page 1

	Year	Citations
<i>Streptococcus thermophilus</i> Cell Wall-Anchored Proteinase: Release, Purification, and Biochemical and Genetic Characterization M. D. Fernández-Esplá, Peggy Garault, Véronique Monnet, Applied and Environmental Microbiology Protein ChemistryBiosynthesisBiochemistryMedicineLactic Acid Bacteria	2000	133
Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 M. D. Fernández-Esplá, M. C. Martín-Hernández, P.F. Fox Applied and Environmental Microbiology Casei Ifpl 731BiosynthesisInhibited Enzyme ActivityEngineeringBiochemistry	1997	61
PepS from <i>Streptococcus thermophilus</i> M. D. Fernández-Esplá, Françoise Rul European Journal of Biochemistry	1999	48
Lipid Oxidation in Rabbit Meat under Different Storage Conditions M. D. Fernández-Esplá, Elizabeth O’Neill Journal of Food Science Lipid AnalysisFood PackagingFood AnalysisFood ContaminantFood Preservation	1993	28
Effect of Adding <i>Propionibacterium shermanii</i> NCDO 853 or <i>Lactobacillus casei</i> ssp. <i>casei</i> IFPL 731 on Proteolysis and Flavor Development of Cheddar Cheese M. D. Fernández-Esplá, Patrick F. Fox Journal of Agricultural and Food Chemistry Amino Acid ContentFood AnalysisBacteriologyProbioticLactic Acid Bacteria	1998	24
Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk M. D. Fernández-Esplá, M. C. Martín-Hernández Journal of Dairy Science	1997	20
Purification and characterization of X-prolyl dipeptidyl aminopeptidase from Propionibacterium shermanii NCDO 853 M. D. Fernández-Esplá, Patrick F. Fox International Dairy Journal X-prolyl Dipeptidyl AminopeptidaseBiochemistryEnzyme CatalysisBiotechnologyMicrobiology	1997	15
Purification and Characterization of a Novel Serine Aminopeptidase from <i>Lactobacillus casei</i> Ssp. <i>casei</i> IFPL 731 M. D. Fernández-Esplá, Patrick F. Fox, M. C. Martín-Hernández Journal of Agricultural and Food Chemistry Protein ChemistryBiochemistryLactic Acid BacteriaBacteriologyBiotechnology	1997	12

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