Stylianos Kokkas

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

Ioannis Kafantaris, Dimitrios Stagos, Basiliki Kotsampasi et al. · animal · 2017 · 110 citations · Full text

Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens

Konstantinos Gerasopoulos, Dimitrios Stagos, Stylianos Kokkas et al. · Food and Chemical Toxicology · 2015 · 98 citations

Nutrition, Engineering, Animal Nutrition +8

Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets

Konstantinos Gerasopoulos, Dimitrios Stagos, Konstantinos Petrotos et al. · Food and Chemical Toxicology · 2015 · 76 citations

Polyphenolics, Nutrient Bioavailability, Engineering +7

Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs

Sotiria Makri, Ioannis Kafantaris, Dimitrios Stagos et al. · Food and Chemical Toxicology · 2017 · 54 citations

Nutrition, Food Function, Nutrient Bioavailability +11

Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

Aliki Papadopoulou, Konstantinos Petrotos, Dimitrios Stagos et al. · Oxidative Medicine and Cellular Longevity · 2017 · 44 citations · Full text