A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: The biomarker issue

Aristidis S. Veskoukis, Efthalia Kerasioti, Alexandros Priftis, +4

Current Opinion in Toxicology

BiochemistryMedicineTranslational BiomarkersBioanalysisPlant Polyphenolic Compounds +5

Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs

Sotiria Makri, Ioannis Kafantaris, Dimitrios Stagos, +9

Food and Chemical Toxicology

NutritionFood FunctionNutrient BioavailabilityBiochemistryWinery Wastes +9

Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

Aliki Papadopoulou, Konstantinos Petrotos, Dimitrios Stagos, +16

Oxidative Medicine and Cellular Longevity

Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting

Franziska Grundler, Robin Mesnage, Nikolaos Goutzourelas, +5

Food and Chemical Toxicology

Metabolic SyndromeBiochemistryRedox RegulatorLipid PeroxidationPhysiology +10

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep

Efthalia Kerasioti, Zoi Terzopoulou, O. Komini, +6

Toxicology Reports

EngineeringGcs ExpressionWastewater TreatmentOxidative StressPolyphenolics +20

Effects of Melatonin Administration to Pregnant Ewes under Heat-Stress Conditions, in Redox Status and Reproductive Outcome

Efterpi Bouroutzika, Demetrios Kouretas, Serafeim Papadopoulos, +7

Antioxidants

FertilityGynecologyRedox StatusHeat-stress ConditionsReproductive Biology +15

Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro

Fotios Tekos, Sotiria Makri, Zoi Skaperda, +8

Metabolites

Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs

Sotiria Makri, Ioannis Kafantaris, Salomi Savva, +9

In Vivo

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs

Ioannis Kafantaris, Basiliki Kotsampasi, V. Christodoulou, +6

In Vivo

Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality

Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, +10

Antioxidants

NutritionEducationLivestock HealthMeat QualityOxidative Stress +14