G. Deacon

Dietary fatty acid composition influences swimming performance in Atlantic salmon (Salmo salar) in seawater

David J. McKenzie, David A. Higgs, B.S. Dosanjh et al. · Fish Physiology and Biochemistry · 1998 · 117 citations

Natural Resources, Animal Sciences, Fisheries +14

Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition

David A. Higgs, Shannon K. Balfry, Janice Oakes et al. · Aquaculture Research · 2005 · 92 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water

B.S. Dosanjh, David A. Higgs, David A. Higgs et al. · Fish Physiology and Biochemistry · 1998 · 79 citations

Life Sciences, Fisheries, Nutritional Sciences +15

Intestinal absorption of astaxanthin, plasma astaxanthin concentration, body weight, and metabolic rate as determinants of flesh pigmentation in salmonid fish

B. E. March, W.E. Hajen, G. Deacon et al. · Aquaculture · 1990 · 66 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Use of rapeseed/canola protein products in finfish diets.

David A. Higgs, B.S. Dosanjh, A. F. Prendergast et al. · 1995 · 63 citations

Agriculture, Nutrition, Nutritional Sciences +9