B. E. March - Concepedia

Author

B. E. March

University of British Columbia

Also Known As

B March, B. E. MARCH, B. E. March, B. MARCH, B. March, B.E March, B.E. MARCH, B.E. March, BM March, Beryl E. March

172

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of British Columbia

About

B. E. March is an author at University of British Columbia specializing in physiology, animal nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	35	859
2	Medicine	17	27	673
3	Engineering	13	17	424
4	Education	11	13	322
5	Natural Sciences	3	3	106

B. E. March

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
The effect of different nutrient formulations in artificial diets on gonad growth in the sea urchin <i>Strongylocentrotus droebachiensis</i> Marja de Jong-Westman, B. E. March, Thomas H. Carefoot Canadian Journal of Zoology NutritionArtificial DietsExperimental NutritionReproductive EndocrinologyAquaculture	1995	116
Hypervitaminosis E in the Chick B. E. March, Eric F.C. Wong, L. Seier, Journal of Nutrition Animal PhysiologyNutritionNutrient BioavailabilityAnimal SciencePhysiology	1973	94
Utilization of dietary starch and glucose tolerance in juvenile chinook salmon (Oncorhynchus tshawytscha) of different strains in seawater Carol Nelson Mazur, David A. Higgs, Erika M. Plisetskaya, Fish Physiology and Biochemistry Dietary StarchNutritionAquatic Food SystemAquacultureDifferent Strains	1992	79
Fat Utilization in Relation to Intestinal Fatty Acid Binding Protein and Bile Salts in Chicks of Different Ages and Different Genetic Sources J. B. D. Katongole, B. E. March Poultry Science NutritionNew Hampshire ChicksFat UtilizationEducationNew Hampshire	1980	75
Artificial diets in sea urchin culture: effects of dietary protein level and other additives on egg quality, larval morphometries, and larval survival in the green sea urchin, <i>Strongylocentrotus droebachiensis</i> Marja de Jong-Westman, Pei‐Yuan Qian, B. E. March, Canadian Journal of Zoology NutritionEngineeringVarious AdditivesExperimental NutritionAquatic Food System	1995	72
Processing of canola meal for incorporation in trout and salmon diets Sandra M. McCurdy, B. E. March Journal of the American Oil Chemists Society Rainbow TroutNutritionDietary FibreFood ChemistryAquatic Food System	1992	70
Intestinal absorption of astaxanthin, plasma astaxanthin concentration, body weight, and metabolic rate as determinants of flesh pigmentation in salmonid fish B. E. March, W.E. Hajen, G. Deacon, Aquaculture BiologyAnimal PhysiologyNutritionMetabolic RateNutrient Physiology	1990	65
Linoleic Acid as a Mediator of Egg Size B. E. March, Carol Macmillan Poultry Science NutritionFertilityEducationYolk SizeReproductive Biology	1990	59
Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss under variety of dietary conditions Chutima Tantikitti, B. E. March Fish Physiology and Biochemistry Animal PhysiologyBiologyRainbow TroutNutrient PhysiologyAnimal Nutrition	1995	55
Lipid Accumulation and Cell Multiplication in Adipose Bodies in White Leghorn and Broiler-Type Chicks B. E. March, Glenn J. Hansen Poultry Science NutritionAdipose BodiesBody CompositionLipid AccumulationGrowth Rate	1977	53

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