B. E. March

The effect of different nutrient formulations in artificial diets on gonad growth in the sea urchin <i>Strongylocentrotus droebachiensis</i>

Marja de Jong-Westman, B. E. March, Thomas H. Carefoot · Canadian Journal of Zoology · 1995 · 116 citations

Nutrition, Artificial Diets, Experimental Nutrition +20

Hypervitaminosis E in the Chick

B. E. March, Eric F.C. Wong, L. Seier et al. · Journal of Nutrition · 1973 · 94 citations · Full text

Animal Physiology, Nutrition, Nutrient Bioavailability +7

Utilization of dietary starch and glucose tolerance in juvenile chinook salmon (Oncorhynchus tshawytscha) of different strains in seawater

Carol Nelson Mazur, David A. Higgs, Erika M. Plisetskaya et al. · Fish Physiology and Biochemistry · 1992 · 79 citations

Dietary Starch, Nutrition, Aquatic Food System +5

Fat Utilization in Relation to Intestinal Fatty Acid Binding Protein and Bile Salts in Chicks of Different Ages and Different Genetic Sources

J. B. D. Katongole, B. E. March · Poultry Science · 1980 · 75 citations · Full text

Nutrition, New Hampshire Chicks, Fat Utilization +19

Artificial diets in sea urchin culture: effects of dietary protein level and other additives on egg quality, larval morphometries, and larval survival in the green sea urchin, <i>Strongylocentrotus droebachiensis</i>

Marja de Jong-Westman, Pei‐Yuan Qian, B. E. March et al. · Canadian Journal of Zoology · 1995 · 72 citations

Nutrition, Engineering, Various Additives +16