Concepedia

Hongda Yu

HY

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2018

Affiliations

The University of Queensland(Current)

Agriculture and Food

State Key Laboratory of Food Science and Technology

Nanchang University

Hongda Yu is an author at The University of Queensland specializing in glycobiology, microfluidics, and biomolecular engineering.

Top concepts

Publications per year

2018–2018

2

Publications

2

Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis

Junzhen Zhong, Shanlin Fu, Hongda Yu et al. · Journal of Dairy Science · 2018 · 19 citations · Full text

Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment

Junzhen Zhong, Hongda Yu, Yue Tu et al. · Food Chemistry · 2018 · 15 citations

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