Concepedia

Vanessa Ribeiro Pestana‐Bauer

VR

Statistics

Publications

3

Citations

111

H-Index

3

Active since

2012

Affiliations

Universidade Federal de Pelotas(Current)

Instituto Federal Sul-rio-grandense

Vanessa Ribeiro Pestana‐Bauer is an author at Universidade Federal de Pelotas specializing in analytical chemistry, food chemistry, and food technology.

ORCID

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Publications per year

2012–2021

3

Publications

3

γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

Vanessa Ribeiro Pestana‐Bauer, Rui Carlos Zambiazi, Carla Rosane Barboza Mendonça et al. · Food Chemistry · 2012 · 80 citations

Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil

Mariângela H. Bruscatto, Vanessa Ribeiro Pestana‐Bauer, Deborah Murowaniecki Otero et al. · Grasas y Aceites · 2019 · 19 citations · Full text

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Study of the thermal stability of <i>γ</i>‐oryzanol present in rice bran oil over time

Mariângela H. Bruscatto, Deborah Murowaniecki Otero, Vanessa Ribeiro Pestana‐Bauer et al. · Journal of the Science of Food and Agriculture · 2021 · 12 citations

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