Felippe B. Campana

Publications

Citations

H-Index

2012

Active since

Affiliations

Felippe B. Campana is an author at Universidade de São Paulo specializing in food processing facilities, foodborne pathogens, and lactic acid bacteria.

ORCID

Top concepts

HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyFood PreservationMicrobial ControlMicrobial EcologyFoodborne Pathogens

Publications per year

2012–2019

Publications

Gene silencing by RNAi via oral delivery of dsRNA by bacteria in the South American tomato pinworm, Tuta absoluta

Flavia de Moura Manoel Bento, Rodrigo Neves Marques, Felippe B. Campana et al. · Pest Management Science · 2019 · 54 citations

Gas‐producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum‐packaged beef

Rafael D. Chaves, Alessandra R. Silva, Anderson S. Sant’Ana et al. · International Journal of Food Science & Technology · 2012 · 36 citations

Microbial Inactivation, Blown Pack Spoilage, Microbial Contamination +15

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