Statistics
Publications
2
Citations
59
H-Index
2
Active since
2019
Affiliations
Sihui Pan is an author at State Key Laboratory of Food Science and Technology specializing in amylase production, biochemistry, and food enzymes.
Publications per year
2019–2019
2
2
A novel maltooligosaccharide-forming amylase from Bacillus stearothermophilus
Yinglan Wang, Sihui Pan, Zihang Jiang et al. · Food Bioscience · 2019 · 22 citations
1–2 of 2