Natalija Uršulin-Trstenjak

Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage

Goran Šarić, Ksenija Marković, Nikola Major et al. · University of Zagreb University Computing Centre (SRCE) · 2012 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +11

Mineral profile of Croatian honey and differences due to its geographical origin

Natalija Uršulin-Trstenjak, Davor Levanić, Ljiljana Primorac et al. · Czech Journal of Food Sciences · 2015 · 31 citations · Full text

Agriculture, Botany, Food Science +15

Mental disorders/difficulties in the postpartum period.

Ivana Živoder, Sanja Martić-Biočina, Jurica Veronek et al. · PubMed · 2019 · 29 citations

Medicine, Psychiatry, Psychology +16

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Natalija Uršulin-Trstenjak, Dinko Puntarić, Davor Levanić et al. · Journal of Food Quality · 2017 · 24 citations · Full text

Agriculture, Botany, Plant Sciences +15