Dominika Adamczyk

Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review

Klaudia Modlińska, Dominika Adamczyk, Dominika Maison et al. · Sustainability · 2020 · 155 citations · Full text

Nutrition, Sustainable Food System, Public Health Nutrition +16

The challenges arising from the COVID-19 pandemic and the way people deal with them. A qualitative longitudinal study

Dominika Maison, Diana Jaworska, Dominika Adamczyk et al. · PLoS ONE · 2021 · 112 citations · Full text

Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France

Dominika Adamczyk, Diana Jaworska, Daria Affeltowicz et al. · Nutrients · 2022 · 87 citations · Full text

Nutrition, Novel Food, Sustainable Food System +17

The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects

Klaudia Modlińska, Dominika Adamczyk, Katarzyna Goncikowska et al. · Nutrients · 2020 · 51 citations · Full text

Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population

Klaudia Modlińska, Dominika Adamczyk, Dominika Maison et al. · Foods · 2021 · 50 citations · Full text

Nutrition, Entomology, Consumer Research +19