Concepedia
Statistics
Publications
7
Citations
393
H-Index
Active since
2014
Affiliations
Sultan Qaboos University(Current)
University of Guelph
T. Seerangurayar is an author at Sultan Qaboos University specializing in food science, agriculture, and lyophilization.
Publications per year
2014–2023
Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder
T. Seerangurayar, Annamalai Manickavasagan, Abdulrahim M. Al-Ismaili et al. · Journal of Food Engineering · 2017 · 97 citations
Pharmacy, Food Science, Materials Science +11
Effect of solar drying methods on color kinetics and texture of dates
T. Seerangurayar, Abdulrahim M. Al-Ismaili, Janitha Jeewantha et al. · Food and Bioproducts Processing · 2019 · 86 citations
Natural Sciences, Earth Sciences, Lyophilization +5
Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods
T. Seerangurayar, Abdulrahim M. Al-Ismaili, Janitha Jeewantha et al. · Solar Energy · 2019 · 83 citations · Full text
Agriculture, Food Science, Materials Science +16
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder
T. Seerangurayar, Annamalai Manickavasagan, Abdulrahim M. Al-Ismaili et al. · Drying Technology · 2017 · 54 citations
Agriculture, Food Science, Food Analysis +13
Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet
Sajjad Ahmad Siddiqi, Sadik Rahman, Muhammad Mumtaz Khan et al. · The Science of The Total Environment · 2020 · 45 citations
Agriculture, Food Science, Nutritional Sciences +12
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