B. Blanchfield

Retention, distribution, excretion, and metabolism of dibutyl phthalate-7-14C in the rat

David T. Williams, B. Blanchfield · Journal of Agricultural and Food Chemistry · 1975 · 86 citations

Food Chemistry, Ratdavid T. Williams, Dietary Exposure +14

Toxins of molds from decaying tomato fruit

J. Harwig, Peter Scott, D.R. Stoltz et al. · Applied and Environmental Microbiology · 1979 · 76 citations · Full text

Toxinology, Food Mycology, Alternaria Isolates +10

Growth and Toxin Production by Clostridium botulinum on Inoculated Fresh-Cut Packaged Vegetables

John W. Austin, Karen L. Dodds, B. Blanchfield et al. · Journal of Food Protection · 1998 · 65 citations

Microbial Toxin, Microbial Contamination, Toxinology +5

Competitive Exclusion of Salmonella from Newly Hatched Chicks by Mixtures of Pure Bacterial Cultures Isolated from Fecal and Cecal Contents of Adult Birds

S. Stavrić, T.M. Gleeson, B. Blanchfield et al. · Journal of Food Protection · 1985 · 64 citations

Microbial Contamination, Poultry Disease, Veterinary Microbiology +7

Foodborne Botulism in Canada, 1985–2005

Daniel Leclair, Joe Fung, Judith L. Isaac‐Renton et al. · Emerging infectious diseases · 2013 · 63 citations · Full text

Food Processing Facilities, Microbial Hazard, Clinical Epidemiology +17