Chungui Lu

An ethylene response factor (ERF5) promoting adaptation to drought and salt tolerance in tomato

Yu Pan, Graham B. Seymour, Chungui Lu et al. · Plant Cell Reports · 2011 · 280 citations

Engineering, Plant Stress, Botany +8

Network Inference Analysis Identifies an <i>APRR2-Like</i> Gene Linked to Pigment Accumulation in Tomato and Pepper Fruits  

Yu Pan, Glyn Bradley, Kevin Pyke et al. · PLANT PHYSIOLOGY · 2013 · 210 citations · Full text

Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce

Zhonghua Bian, Ruifeng Cheng, Qichang Yang et al. · Journal of the American Society for Horticultural Science · 2016 · 141 citations · Full text

Engineering, Botany, Photobiology +16

Vertical farming - smart urban agriculture for enhancing resilience and sustainability in food security

Soojin Oh, Chungui Lu · The Journal of Horticultural Science and Biotechnology · 2022 · 127 citations · Full text

Precision Agriculture, Engineering, Digital Agriculture +26

Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

Zhonghua Bian, Ruifeng Cheng, Yu Wang et al. · Environmental and Experimental Botany · 2018 · 122 citations

Light Regulation, Engineering, Environmental Engineering +6