Qichang Yang

Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light

Jun Wang, Wei Lu, Yuxin Tong et al. · Frontiers in Plant Science · 2016 · 428 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce

Ruifeng Cheng, Qichang Yang, Jun Wang et al. · Journal of the American Society for Horticultural Science · 2016 · 150 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation

Xiaoli Chen, Qichang Yang, Lichun Wang et al. · Scientia Horticulturae · 2017 · 135 citations

Agriculture, Food Science, Nutritional Sciences +14

Morphological and physiological properties of indoor cultivated lettuce in response to additional far-red light

Jie Zou, Yating Zhang, Yuqi Zhang et al. · Scientia Horticulturae · 2019 · 132 citations

Life Sciences, Plant Biology, Plant Sciences +13

Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

Zhonghua Bian, Ruifeng Cheng, Yu Wang et al. · Environmental and Experimental Botany · 2018 · 128 citations

Agriculture, Crop Sciences, Horticultural Sciences +13