Ruifeng Cheng

Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce

Ruifeng Cheng, Qichang Yang, Jun Wang et al. · Journal of the American Society for Horticultural Science · 2016 · 150 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

Zhonghua Bian, Ruifeng Cheng, Yu Wang et al. · Environmental and Experimental Botany · 2018 · 128 citations

Agriculture, Crop Sciences, Horticultural Sciences +13

A CFD analysis on improving lettuce canopy airflow distribution in a plant factory considering the crop resistance and LEDs heat dissipation

Hui Fang, Kun Li, Gang Wu et al. · Biosystems Engineering · 2020 · 75 citations

Engineering, Agricultural Engineering, Horticultural Sciences +17

Apoptosis releases hydrogen sulfide to inhibit Th17 cell differentiation

Qianmin Ou, Xinhua Qiao, Zhengshi Li et al. · Cell Metabolism · 2023 · 75 citations

Life Sciences, Cell Biology, Immunology +12

Study of the beneficial effects of green light on lettuce grown under short‐term continuous red and blue light‐emitting diodes

Zhonghua Bian, Qichang Yang, Tao Li et al. · Physiologia Plantarum · 2018 · 68 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17