N. Yoshitsugu

Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).

S. Puspanadan, L. Afsah-Hejri, Yuet Ying Loo et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2012 · 35 citations · Full text

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).

Mohd. Shahril Najwa, Yaya Rukayadi, A. Ubong et al. · International Food Research Journal · 2015 · 22 citations

Salmonella Spp., Food Processing Facilities, Bacterial Pathogens +17

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

N. Elexson, R. Yaya, A. M. Nor et al. · International Food Research Journal · 2014 · 12 citations

Room Temperature, Microbial Hazard, Pathogenic Microbiology +15

Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala.

C. Yoke-Kqueen, K. Teck-Ee, R. Son et al. · International Food Research Journal · 2013 · 10 citations

Pathogen Detection, Molecular Epidemiology, Molecular Biology +20