Ana Paula Peron

Citotoxicity of food dyes sunset yellow (E-110), bordeaux red (E-123), and tatrazine yellow (E-102) on Allium cepa L. root meristematic cells

Keiva Maria Silva Gomes, Maria Virna Gonçalves Aguiar de Oliveira, Francisco Ronielson de Sousa Carvalho et al. · Food Science and Technology · 2013 · 91 citations · Full text

Food Dyes, Botany, Toxicology Testing +16

The influence of heavy metals on toxicogenetic damage in a Brazilian tropical river

Leomá Albuquerque Matos, Ana C.S. Cunha, Aline A. Sousa et al. · Chemosphere · 2017 · 73 citations · Full text

In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions

Igor Silva de Sá, Ana Paula Peron, Fernanda Vitória Leimann et al. · Food and Chemical Toxicology · 2018 · 67 citations · Full text

Curcumin-loaded Solid Dispersions, Nutraceutical Ingredient, Vivo Evaluation +2

Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities

Grazielle Oliveira, Caroline Marques, Anielle de Oliveira et al. · Innovative Food Science & Emerging Technologies · 2021 · 53 citations · Full text

Solvent Extraction, Vivo Biological Activities, Biochemistry +7

Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of a natural antidepressant, Hypericum perforatum L. (St. John’s wort), on vegetal and animal test systems

Ana Paula Peron, Rosinete Gonçalves Mariucci, Igor Vivian de Almeida et al. · BMC Complementary and Alternative Medicine · 2013 · 31 citations · Full text