Daisuke Kozaki

Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis

Tomoharu Fujiyoshi, Takahito Ikami, Koji Kikukawa et al. · Food Chemistry · 2017 · 31 citations

Food Chemistry, Food Preservatives, Sorbic Acid +11

Ion-exclusion/cation-exchange Chromatography with Dual Detection of the Conductivity and Spectrophotometry for the Simultaneous Determination of Common Inorganic Anionic Species and Cations in River and Wastewater

Nobutake Nakatani, Daisuke Kozaki, Masanobu Mori et al. · Analytical Sciences · 2011 · 23 citations

Chemical Engineering, Environmental Chemistry, Dual Detection +13

Simple mercury determination using an enclosed quartz cell with cold vapour-atomic absorption spectrometry

Daisuke Kozaki, Masanobu Mori, Shinichi Hamasaki et al. · Analytical Methods · 2021 · 21 citations

Single injection ion-exclusion/cation-exchange chromatography for simultaneous determination of organic/inorganic anions, inorganic cations, and ethanol in beer samples

Daisuke Kozaki, Souma Tanihata, Atsushi Yamamoto et al. · Food Chemistry · 2018 · 20 citations

Chemical Engineering, Engineering, Separation Science +12

Effects of solutes on the alcohol-stimulative taste of vodkas

Akira Nose, T. Murata, Yoshihiro Hamakawa et al. · Food Chemistry · 2020 · 19 citations

Food Chemistry, Alcohol-stimulative Taste, Alcohol Abuse +2