Eva Martínez-Ispizua

Author

Also Known As

E. Martínez-Ispizua, Eva Martínez-Ispizua

Publications

189

Citations

H-Index

Concepts

All Affiliations

Eva Martínez-Ispizua is an author at Universitat Politècnica de València specializing in botany, nutrition, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	92
2	Engineering	1	1	38
3	Medicine	1	1	36
4	Natural Sciences	1	1	36
5	Public Health	1	1	38

Eva Martínez-Ispizua

Publications

180

Citations

H-Index

Page 1

	Year	Citations
The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Foods Food ChemistryNutritionAdult LettuceAscorbic AcidCarotenoid	2022	70
Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Frontiers in Plant Science NutritionFruit Phenology TraitsEngineeringBotanyCommercialised Eggplants	2021	38
Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces Eva Martínez-Ispizua, Mary‐Rus Martínez‐Cuenca, José Ignacio Marsal, Molecules Food ChemistryNutritionCarotenoidFood Bioactive CompoundBiochemistry	2021	36
Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Agronomy Food ChemistryNutritionAgricultural ChemistryHealth SciencesBotany	2022	22
Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security Eva Martínez-Ispizua, Miguel Morard, A. Crespo-Sempere, Frontiers in Plant Science	2024	14

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