Eva Martínez-Ispizua

The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source

Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal et al. · Foods · 2022 · 70 citations · Full text

Food Chemistry, Nutrition, Adult Lettuce +15

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal et al. · Frontiers in Plant Science · 2021 · 38 citations · Full text

Nutrition, Fruit Phenology Traits, Engineering +18

Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

Eva Martínez-Ispizua, Mary‐Rus Martínez‐Cuenca, José Ignacio Marsal et al. · Molecules · 2021 · 36 citations · Full text

Food Chemistry, Nutrition, Carotenoid +14

Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality

Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal et al. · Agronomy · 2022 · 22 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security

Eva Martínez-Ispizua, Miguel Morard, A. Crespo-Sempere et al. · Frontiers in Plant Science · 2024 · 14 citations · Full text