Yoshiki Tsukakoshi

Phylogenetic Analysis of Bacillus subtilis Strains Applicable to Natto (Fermented Soybean) Production

Yuji Kubo, Alejandro P. Rooney, Yoshiki Tsukakoshi et al. · Applied and Environmental Microbiology · 2011 · 116 citations · Full text

Genetics, Bacteriology, B. Subtilis Subsp +18

Decreased b-value prior to the M 6.2 Northern Miyagi, Japan, earthquake of 26 July 2003

Yoshiki Tsukakoshi, Kunihiko Shimazaki · Earth Planets and Space · 2008 · 30 citations · Full text

Engineering, Earthquake Hazards, Akaike Information Criterion +19

Variation in moisture, total sugar, and carotene content of Japanese carrots: Use in sample size determination

Yoshiki Tsukakoshi, Shigehiro Naito, Nobuaki Ishida et al. · Journal of Food Composition and Analysis · 2008 · 29 citations

Nutrition, Carotenoid, Sample Size Determination +9

A novel transformation system using a bleomycin resistance marker with chemosensitizers for Aspergillus oryzae

Satoshi Suzuki, Sawaki Tada, Mari Fukuoka et al. · Biochemical and Biophysical Research Communications · 2009 · 24 citations

Novel Transformation System, Antifungal Agent, Aspergillus Oryzae +7

Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure

Yoshiki Tsukakoshi, Shigehiro Naito, Nobuaki Ishida · Food Research International · 2007 · 21 citations

Engineering, Food Microstructure, Cereal Snacks +7