Mary Ann S. Van Duyn

Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

Gloria Stables, Amy F. Subar, Blossom H. Patterson et al. · Journal of the American Dietetic Association · 2002 · 190 citations

Food Choice, Nutrition, Health Policy +13

Adapting evidence-based strategies to increase physical activity among African Americans, Hispanics, Hmong, and Native Hawaiians: a social marketing approach.

Mary Ann S. Van Duyn, Tarsha McCrae, Barbara K. Wingrove et al. · PubMed · 2007 · 91 citations

A marketing perspective on disseminating evidence-based approaches to disease prevention and health promotion.

Edward Maibach, Mary Ann S. Van Duyn, Bonny Bloodgood · PubMed · 2006 · 69 citations

Evidence-based Intervention, Marketing Perspective, Health Prevention +19

Use of the Transtheoretical Model of Change to Successfully Predict Fruit and Vegetable Consumption

Mary Ann S. Van Duyn, Jerianne Heimendinger, Estelle Russek‐Cohen et al. · Journal of Nutrition Education · 1998 · 54 citations

Food Choice, Nutrition, Economics +9

Effect of patient navigation on satisfaction with cancer-related care

Kristen J. Wells, Paul Winters, Pascal Jean‐Pierre et al. · Supportive Care in Cancer · 2015 · 29 citations · Full text

Nursing, Quality Of Life, Patient Navigation +4